1. scallion - Noun
2. Scallion - Proper noun
A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot.
Any onion which does not "bottom out," but remains with a thick stem like a leek.
Source: Webster's dictionaryBack upstairs in the kitchen, Chateau Chantal’s in-house chef de cuisine, Chris Mushall, is preparing the first course—potato scallion croquette with cornichons, whole grain mustard and Gruyere fondue. Source: Internet
Get a fantastic view from downtown Dallas while feasting on hamachi, lobster bisque, beef filet with black truffle fondant potato and grilled scallion or poached salmon with mushroom consommé and root vegetables. Source: Internet
And a favorite one: tart and spicy pickle of mustard leaves and chilies, sold with a frresh slivered scallion (the white part here) and feathery dill fronds. Source: Internet
Scented scallion oil is added to the noodles to make them smooth and tasty. Source: Internet
Ramen in a reddish, spicy chilli and sesame soup, usually containing minced pork, garnished with chopped scallion and chili and occasionally topped with the likes of spinach or Bok Choi (chingensai). Source: Internet
An upscale Asian restaurant serving classics such as kung pao chicken as well as specialty dishes like ginger scallion shrimp. Source: Internet