Noun
sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
Source: WordNetA greater mystery, perhaps, is understanding why and how the dish called scallopine in my family in no way resembles scallopine as it is served in Italy or anywhere else on the globe. Source: Internet
I think she said it was one of the best scallopine she'd tasted (other than her mum's of course!). Source: Internet