Halve the vanilla pod lengthwise and scrape out the seeds into a small non-stick saucepan. Source: Internet
Cut the vanilla bean in half lengthwise and scrape out the seeds. Source: Internet
I oiled the scraper I used to scrape out the bowl. Source: Internet
Cut the vanilla bean open, scrape out the seeds. Source: Internet
I roast until very tender, scrape out the flesh, chill and drain in collander if it looks like water is seeping out. Source: Internet
With the knife’s flat side, scrape out seeds and add to mascarpone mixture. Source: Internet