Adjective
self-rising (not comparable)
self-raising
Cake flour, pastry flour, and some self-rising flours with baking powder and salt added, for example, are made from soft red winter wheat. Source: Internet
There are frozen pizzas with raw ingredients and self-rising crusts. Source: Internet
The kinds of flour used in cooking include all-purpose flour (known as plain outside North America), self-rising flour (known as self-raising outside North America), and cake flour including bleached flour. Source: Internet
The first is to use baking powder or a self-rising flour that includes baking powder. Source: Internet
Plain flour can be used to make a type of self-rising flour although the flour will be coarser. Source: Internet