Noun
semifreddo (plural semifreddos or semifreddi)
Any dessert eaten cold but not frozen.
For a fluffy, light texture similar to churned ice cream, we took a cue from the Italian dessert semifreddo and folded in whipped cream. Source: Internet
For semifreddo, in heat-proof bowl over pot of simmering water, place egg yolks and sugar, whisk by hand or with an electric hand mixer until pale yellow in colour and sugar is dissolved. Source: Internet
For the semifreddo put the egg yolks into a large metal bowl together with the sugar and cognac. Source: Internet
You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact. Source: Internet
Never the less, a wildflower honey semifreddo sits on my menu. Source: Internet
The three-course prix fixe thing seems to suit Lee, and her pork belly, chicken (especially fine), tagliatelle with vegetables mostly from Clotilde, and strawberry semifreddo were all sensational. Source: Internet