Noun
The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
Source: Webster's dictionaryDate syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge. Yotam Ottolenghi
After mixing semolina flour with warm water the dough is kneaded mechanically until it becomes firm and dry. Source: Internet
At first, dry pasta was a luxury item in Italy because of high labor costs; durum wheat semolina had to be kneaded for a long time. Source: Internet
Any pellets that are too small to be finished granules of couscous fall through the sieve and are again rolled and sprinkled with dry semolina and rolled into pellets. Source: Internet
And now I’m craving crusty semolina bread with fresh ricotta cheese and dark honey… Source: Internet
Classes used in the United States : * Durum – Very hard, translucent, light-colored grain used to make semolina flour for pasta & bulghur ; high in protein, specifically, gluten protein. Source: Internet