shochu
Noun
Meaning
shochu (countable and uncountable, plural shochus)
A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
Anagrams
Examples
As a result, topping up people’s glasses with beer, shochu (the local spirit), or sake before they’re finished avoids the horror of someone being left staring at an empty glass.
Japanese meatballs are served with fried eggs, great sake and shochu selection.
What has changed is now there’s a second, smaller tank that holds an undiluted, cask-strength shochu called Banzai.
While at Takashimaya, she was the first non-Japanese to pass the shochu advisor exam.
Make a super-slim cosmopolitan by replacing the vodka with shochu, a Japanese spirit with a smooth flavor.