Adjective
The word is derived from smoky
And when we sat down to eat it, Zak noticed the difference immediately–it was smokier in flavor and aroma than my usual recipe, and somehow the flavors of the beef, vegetables and peanuts seemed clearer and stronger. Source: Internet
I use salt pork, which imparts a mild richness to the chowder; you can substitute bacon for a smokier flavor. Source: Internet
Photoelectric detectors are better at detecting slow, smoldering, and therefore generally smokier, fires. Source: Internet