Noun
soppressata (uncountable)
Any of various types of Italian dry-cured pork salami.
Coordinate term: sobrassada
For those in need of heat, the piccante pairs that savory soppressata with Calabrian chili and garlic. Source: Internet
The dough is fermented for 16 hours, so the resulting crust is both chewy and crisp — perfect for topping with fresh and inventive ingredients like in the Zig-Zag pie, with its simple yet stellar combination of soppressata salami and nicoise olives. Source: Internet