sousemeat

Noun

Meaning

sousemeat (countable and uncountable, plural sousemeats)

A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves.

Source: en.wiktionary.org

Related terms

headcheese

Close letter words and terms

sousaphonist souse soused sousing souslik Sousse