Noun
a California food fish
medium-sized mackerel of temperate Atlantic and Gulf of Mexico
any of several large marine food fishes of the genus Scomberomorus
flesh of commercially important fishes especially of the Atlantic coastal waters of America
Source: WordNetBaiting the hooks with live shiners is producing Spanish mackerel, mangrove snapper, cobia and barracuda for his clients. Source: Internet
Blues and Spanish mackerel continue to be the hot species in the near-shore waters and they can be found in the vicinity of near-shore artificial reefs, near inlet passes, along the beach and from Grand Strand Piers. Source: Internet
Hi folks, the water temperature is already up to 73 degrees F here in Cedar Key Florida and the trout and Spanish mackerel are really thick over the 'flats'. Source: Internet
"We hope with the warmer weather, the Spanish mackerel bite will continue to pick up," Ashe said. Source: Internet
Most species are overfished since the 1970s–1990s, except for Spanish mackerel (Scomberomorus commersoni), carangidae and torpedo scad (Meggalaspis spp.). Source: Internet
Overfishing of king and Spanish mackerel occurred in the 1980s. Source: Internet