Noun
baked or roasted with a spicy sauce
cut of pork from the rib section with most of the meat trimmed off
Source: WordNetDanny bought 5 pounds of spareribs from on Friday, brined them on Saturday, braised them on Sunday, and coated them with barbeque sauce on Monday. Source: Internet
"Chicken, spareribs and other such messes may be picked up and thus enjoyed in a way they never satisfactorily are with a knife and fork. Source: Internet
Jam melted and spiced up to use as a glaze on spareribs. Source: Internet