Noun
steak tartare (countable and uncountable, plural steaks tartare or steak tartares)
A dish made of raw minced beef steak, often served with onions, capers and other ingredients
For a proper dining experience, there is a brasserie menu that includes steak tartare, grilled trout, chicken paillard, cheeseburger, among others. Source: Internet
A disk of steak tartare, flavored with dill, chives, and cornichons, gets mixed with an egg yolk and then, if you so desire, ladled onto delicate potato gaufrettes that heroically cradle every hefty scoop. Source: Internet
And steak tartare is just about the most harmless "weird" thing you can eat here. Source: Internet
For an unofficial and free lesson in masterful raw cookery, grab a stool at TAG RAW BAR and enjoy plates such as kangaroo steak tartare and citrus-spiked ceviche. Source: Internet
Like the meat, everything here is extremely high-grade, from the to the savory pancakes to the fantastic steak tartare, which comes with juicy slivers of Asian pear. Source: Internet
Lightly cooked hamburgers are, of course, perfectly safe to eat if the meat is pure…as is steak tartare if the beef has been appropriately stored and is freshly ground. Source: Internet