1. stir-fried - Adjective
2. stir-fried - Verb
stir-fried
simple past and past participle of stir-fry
stir-fried (comparative more stir-fried, superlative most stir-fried)
That has been cooked by stir-frying.
A few stir-fried Thai dishes also use an Indian style curry powder (Thai: pong kari). Source: Internet
Another common Uyghur dish is leghmen (لەغمەن, ләғмән), a noodle dish with a stir-fried topping usually made from mutton and vegetables, such as tomatoes, onions, green bell peppers, chili peppers, and cabbage. Source: Internet
Another way of dealing with toughness is to julienne the meat, as in Chinese stir-fried heart. Source: Internet
In modern use: holding strong republican views. ; sauté : lit. "jumped", from the past participle of the verb sauter (to jump), which can be used as an adjective or a noun; quickly fried in a small amount of oil, stir-fried. Source: Internet
Mushrooms are stir-fried until browned and slightly crispy around the edges in this moo shu mushroom recipe. Source: Internet
So staff created a meaty roasted pork and ginger shiitake broth ramen and a stir-fried carrot and burdock root salad for their first travel-inspired fare, which sold out. Source: Internet