stockpot

Noun

Meaning

stockpot (plural stockpots)

(cooking) A large pot, such as is used for making stock or for cooking large amounts of soup.

Synonyms

Hypernyms

Examples

For the brine and Chicken: Blend salt, brown sugar, Allspice, chamomile, cinnamon sticks, cloves, bay leaves, water and garlic in a sizable stockpot. Source: Internet

Boil potatoes in a large stockpot with crab boil, according to the direction on the bottle. Source: Internet

For more capacity, a 16-quart stockpot is just about as big a pot as most home kitchen burners can handle. Source: Internet

Add the hot broth, garlic, and rice to the stockpot; cover, and bring to a simmer over high heat. Source: Internet

Drain and return pasta to stockpot. Source: Internet

If pear tomatoes start to get too dry, add a little water from the stockpot. Source: Internet

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