In England Brussels sprouts with chestnuts are often served at Christmas dinner, and chestnut-spiked stuffings and purees accompany Christmas game and poultry in many European countries. Source: Internet
Here's a sampling of what's out there to stock stuffings and keep the Blu-ray player humming. Source: Internet
The leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken and turkey. Source: Internet
The leaves are used to flavor various foods, such as stuffings and roast meats. Source: Internet