Noun
The quality or state of being sweet (in any sense of the adjective); gratefulness to the taste or to the smell; agreeableness.
Source: Webster's dictionaryAccording to Cantonese cuisine, the light seasoning is used only to bring out the natural sweetness of the seafood. Source: Internet
A flavor implies certain properties and therapeutic actions of a substance; e.g., saltiness drains downward and softens hard masses, while sweetness is supplementing, harmonizing, and moistening. Source: Internet
A little apricot jam in a whiskey drink or blueberry preserves in your margarita will give you some sweetness and fruit flavor so you can forego a lot of that laborious squeezing and simple syrup-making. Source: Internet
Again, hop presence is low to undetectable, providing just enough bitterness so that the sweetness is not cloying and the aftertaste is muted. Source: Internet
Aspartame is less suitable for baking than other sweeteners, because it breaks down when heated and loses much of its sweetness. Source: Internet
Artificial sugar substitutes Artificial sweeteners contain little or no food energy, making a comparison of sweetness based on energy content not meaningful. Source: Internet