Noun
Swiss chard (countable and uncountable, plural Swiss chards)
(cooking) Beta vulgaris var. cicla: an edible leafy vegetable; chard.
Growing here is Swiss chard, tomatoes, beets, and kale, among other things. Source: Internet
Corina Pfeil plans to grow Swiss chard, spinach, beets, some Chinese greens, cucumbers and Brussels sprouts in her plot at the Kenmore Community Garden. Source: Internet
For example, this query -- site:thetyee.ca "Swiss chard" -- will search The Tyee for all instances of Swiss chard. Source: Internet
There are many other nutrients in spinach, Swiss chard, and all other foods containing phytic acid that will still be absorbed when you eat them. Source: Internet
Serve with bulgur, rice, couscous, or bread, alongside sautéed spinach or Swiss chard. Source: Internet
Make the batter: Put everything except the Swiss chard and oil in a blender or food processor and whirl until the batter is smooth. Source: Internet