Noun
Swiss roll (plural Swiss rolls)
A type of sponge cake rolled up into a cylinder, typically but not exclusively with jam or chocolate filling.
swiss-roll
Line a Swiss roll tin (ca 25x35 cm) with a parchment paper or butter generously and dust with flour or semolina. Source: Internet
I’ve made a Mary Berry Swiss roll that has four eggs, and you don’t need to separate them. Source: Internet