tagliatelle
Noun
Meaning
tagliatelle (usually uncountable, plural tagliatelles)
Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
Synonyms
Hypernyms
Examples
Come by from November 1st-12th for their Piemontese dishes, including the classic, tajarin: hand-cut tagliatelle with a guinea hen ragù and 63°C hen egg.
O&B’s newest restaurant is Parcheggio, a trattoria in Bayview Village where chef Andrew Piccinin serves Italian faves like meatballs, lasagna (made using his nonna’s recipe), spaghetti al pomodoro and tagliatelle Bolognese.
We offer the option of fresh traditional or whole-wheat tagliatelle; enjoy the Bolognese with either.
If you’ve ever sighed happily over a trattoria’s perfect tagliatelle or bistro’s savory coq au van and declared, “That was the best meal ever!” the experts would respectfully disagree.
Standouts for those who want to commit to a single dish include the cocoa tagliatelle, served in a sublimely gooey walnut sauce interrupted by big chunks of mushroom.
The family-run restaurant is dishing up a special three-course set Valentine’s menu for £34.95, with dishes including Tagliatelle Al Ragu D’agnello E Tartufo - tagliatelle pasta ribbons, with slow cooked lamb – as well as a juicy 9oz fresh beef fillet.