Noun
tagliatelle (usually uncountable, plural tagliatelles)
Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
Come by from November 1st-12th for their Piemontese dishes, including the classic, tajarin: hand-cut tagliatelle with a guinea hen ragù and 63°C hen egg. Source: Internet
O&B’s newest restaurant is Parcheggio, a trattoria in Bayview Village where chef Andrew Piccinin serves Italian faves like meatballs, lasagna (made using his nonna’s recipe), spaghetti al pomodoro and tagliatelle Bolognese. Source: Internet
We offer the option of fresh traditional or whole-wheat tagliatelle; enjoy the Bolognese with either. Source: Internet
If you’ve ever sighed happily over a trattoria’s perfect tagliatelle or bistro’s savory coq au van and declared, “That was the best meal ever!” the experts would respectfully disagree. Source: Internet
Standouts for those who want to commit to a single dish include the cocoa tagliatelle, served in a sublimely gooey walnut sauce interrupted by big chunks of mushroom. Source: Internet
The family-run restaurant is dishing up a special three-course set Valentine’s menu for £34.95, with dishes including Tagliatelle Al Ragu D’agnello E Tartufo - tagliatelle pasta ribbons, with slow cooked lamb – as well as a juicy 9oz fresh beef fillet. Source: Internet