Noun
tahini (countable and uncountable, plural tahinis)
(cooking) A paste made from ground sesame seeds, and used to make hummus, baba ghanoush etc.
As you stir the tahini paste, slowly add cold water. Source: Internet
Add the tahini paste and mashed garlic and run the food processor until they have been incorporated. Source: Internet
Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. Source: Internet
If you love the recipe as much as I do, you can make more tahini sauce and salsa in advance for a quick breakfast on another day. Source: Internet
Baked fish with tahini is also common in Tiberias while the coastal Galileans prefer to replace the tahini with yogurt and add sumac on top. Source: Internet
In this version, the nutty twist comes from tahini, rather than sesame oil. Source: Internet