Noun
(cooking) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.
(by extension) A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.
Source: en.wiktionary.orgAccording to a permit, is moving into the now-closed (sniff sniff) Tajine space on Russian Hill. Source: Internet
Tajine bases, pottery from Nice and Greece & other parts of France adorn my wall! Source: Internet