Noun
takoyaki (plural takoyaki)
A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.
Because if you stay true to yourself and live your life boldly, someday you might be able to meet someone who will want to eat takoyaki with you more than anyone else. Natsuki Takaya
Especially if the cheese melted too fast and seeped to the outside of the dumpling and got a bit burnt and made the takoyaki crust extra crispy. Source: Internet
You need some flavorless cooking oil to oil the takoyaki pan. Source: Internet
The fryer is definitely cranking, with lots of deep-fried appetizers like shishito age (deep-fried shishito peppers), age takoyaki (fried octopus fritters), and spicy chicken karaage. Source: Internet