Noun
taleggio (usually uncountable, plural taleggios)
A soft Italian cheese from Lombardy.
Clockwise from the right: Robiola, nicely buttery; Toma Maccagno, not unlike some herbaceous French cheeses; and a fabulously stinky Taleggio. Source: Internet
But honestly, just give it a shot: It’s a can’t-miss, especially when paired with roasted garlic, fontina, Taleggio, and rosemary. Source: Internet