tapai

Noun

Meaning

tapai (uncountable)

A traditional Asian food made from fermented carbohydrate, such as rice or cassava.

Anagrams

Examples

Fermentation is also used in other places such as Indonesia (see Tapai ). Source: Internet

Tapai is made by fermenting large blocks with a yeast-like bacteria culture to produce a sweet and slightly alcoholic dessert. Source: Internet

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