Noun
tapenade (countable and uncountable, plural tapenades)
A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.
At Vento, swordfish ($22) is persuasively Tuscanized with olive tapenade and tuna ($23) smartly embellished with artichoke caponata. Source: Internet
He smeared each piece of cheese with tapenade for me, and then handed it to me when I needed more. Source: Internet
The tapenade you’ll taste is rich, divinely salty and perfectly piquant. Source: Internet
Most olive tapenade recipes include every ingredient but the kitchen sink and lack balanced olive flavor. Source: Internet
That could be a lot of tapenade or a little, depending on how much you want to end up with. Source: Internet