tapenade
Noun
Meaning
tapenade (countable and uncountable, plural tapenades)
A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.
Synonyms
Hypernyms
Examples
At Vento, swordfish ($22) is persuasively Tuscanized with olive tapenade and tuna ($23) smartly embellished with artichoke caponata.
He smeared each piece of cheese with tapenade for me, and then handed it to me when I needed more.
The tapenade you’ll taste is rich, divinely salty and perfectly piquant.
Most olive tapenade recipes include every ingredient but the kitchen sink and lack balanced olive flavor.
That could be a lot of tapenade or a little, depending on how much you want to end up with.