Noun
A nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern cuisine
A cold summer soup, usually consisting of yoghurt, oil, water and various vegetables such as cucumber and garlic, popular in the Balkans.
Source: en.wiktionary.orgBulgarians eat tarator every single day in summer. They think of it as salad although we'd call it a soup. You can make it as thick or thin as you like depending on how much water you add. It's very practical in summer because yogurt cools the body faster than water, but the water hydrates you. Elizabeth Kostova