taro root
Meaning
Taro root is the starchy underground part of the taro plant, eaten across Asia, the Pacific, and beyond. It has a mildly sweet, nutty flavor and creamy texture when cooked, used in soups, stews, mash, and desserts.
Taro root is the starchy underground part of the taro plant, eaten across Asia, the Pacific, and beyond. It has a mildly sweet, nutty flavor and creamy texture when cooked, used in soups, stews, mash, and desserts.