Noun
A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar.
Source: Webster's dictionaryI believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around. James Beard
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much. Jacques Pepin
A better substitute for French tarragon is Spanish tarragon ( Tagetes lucida ), also known as Mexican mint marigold, Mexican tarragon, Texas tarragon, or winter tarragon. Source: Internet
Although not in the same genus as the other tarragons, Spanish tarragon has a stronger flavor than Russian tarragon that does not diminish significantly with age. Source: Internet
Cultivation Dried tarragon leaves French tarragon is the variety generally considered best for the kitchen, but is never grown from seed as the flowers are sterile; instead it is propagated by root division. Source: Internet
An beautiful, herb-forward green goddess dressing made with basil, chives, and tarragon, blended with soaked cashews, capers, and garlic. Source: Internet