Noun
tattie scone (plural tattie scones)
(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.
Synonyms: (Ireland) fadge, potato bread, (Scotland) tattie cake, (Scotland) tatty cake