Noun
tempeh (countable and uncountable, plural tempehs)
An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae).
Coordinate term: tofu
Again, a vegetarian spot, but the two meat eaters I was with scarfed down their Grilled Volcano Roll and banh mi as quickly as I did my tempeh kabobs. Source: Internet
All-natural: Brown rice served with salad and roasted chickpeas tempeh and tomatoes. Source: Internet
And if they did them at all, you'd expect them to be Buffalo Not Wings, some awful breaded tempeh disaster. Source: Internet
At (1131 Third St. N., Jax Beach, 372-4192), within walking distance from the beach, you’ll find menu standouts like strong iced coffee, antioxidant-packed acai bowls, vegan tempeh Reubens and spicy kim chi. Source: Internet
Everyone loves coconut, while lots of people are still confused and generally apprehensive about tempeh. Source: Internet
That said, minimally processed soy forms like fermented tempeh and miso as well as edamame seem like preferable options. Source: Internet