Noun
tempura (countable and uncountable, plural tempuras)
A Japanese dish made by deep-frying vegetables, seafood, or other foods in a light batter.
Hypernym: fritter
Also, the use in vegetable tempura is common. Source: Internet
Above, I ordered a medium sized (soba noodles in hot broth topped with negi) withe (chrysanthemum greens) and (quail egg) tempura on the side. Source: Internet
One common method for preparing food for deep frying involves adding multiple layers of batter around the food, such as cornmeal, flour, or tempura ; breadcrumbs may also be used. Source: Internet
After entering through an old-fashioned lattice door, I ordered amaebi-tendon, a popular rice bowl dish topped with sweet shrimp tempura. Source: Internet
GF tempura I picked up from Ming Tsai - Mix 1 cup rice flour with enough *cold* sparking water/club soda to make a pancake-style batter. Source: Internet
Desserts here are some of my favorites I’ve had in Japanese restaurants: the black sesame soft-serve ice cream ($6) is inspired, served with petite mochi balls, anko (red/azuki bean paste), and ten-kasu (crunchy bits of tempura). Source: Internet