Verb
make tender or more tender as by marinating, pounding, or applying a tenderizer
Source: WordNettenderize meat Source: Internet
A high ratio of oils and fats will tenderize the sponge, and that's not really what we want here. Source: Internet
Contrary to popular belief, adding salt to the bean-cooking water helps tenderize them more evenly. Source: Internet
Indeed, that's why instruments like a jaccard—a multi-bladed tool designed to tear apart muscle fibrils before cooking—can tenderize meat without causing it to lose excess moisture. Source: Internet
The aging process also serves to tenderize beef. Source: Internet
They cook more evenly, tenderize better, and, when cooked long enough, will almost completely break down, adding body to soups, stews, and braises. Source: Internet