1. Teochew - Noun
2. Teochew - Adjective
3. Teochew - Proper noun
The Chaoshan region where the Teochew dialect is spoken.
A dialect of Min Nan Chinese, spoken in the Chaoshan region of eastern Guangdong and its diaspora.
(dated, uncommon) A city in the eastern part of China's Guangdong province, now more commonly called Chaozhou.
Teochew (plural Teochews or Teochew)
A person of Chaoshan heritage.
Teochew (not comparable)
Relating to the Chaoshan region of China or its people.
It is mainly the ethnic Chinese (usually Hokkien and Teochew) who cook with fish sauce (鱼露 yúlù, 虾油 xiāyóu in Hokkien) in Indonesia and Malaysia. Source: Internet
Today is the first day of Chinese New Year -- which in this predominantly Teochew Chinese-Thai neighborhood means cooking for spirits, ancestors, gods, relatives and friends. Source: Internet
Background Teochew cuisine is well known for its seafood and vegetarian dishes and is commonly regarded as being healthy. Source: Internet
Many Teochew Chinese words are also used, some replacing existing Thai words (for example, the names of basic numbers; see also Sino-Xenic ). Source: Internet
Meanwhile, Pontianak to Ketapang, Kendawangan on the southern tip of West Kalimantan is populated by Teochew speakers. Source: Internet
Teochew chefs often use a special stock called superior broth (Zh). Source: Internet