Noun
A deep type of dish or pan, typically used for casseroles and made out of pottery.
A pâté baked in such a dish and served cold.
Source: en.wiktionary.orgAdd a little whipped cream to the top of this terrine for a little decadence. Source: Internet
Another was a terrine of beef cheeks and tails, which tasted like the world’s best brisket, compacted into a rectangular loaf. Source: Internet
Cuvee Robert Fleury and cold foie gras terrine with a little fleur de sel is impossible to beat! Source: Internet
But of course the book does have classics -- croque-monsieur, coq au vin, steak frites, duck terrine. Source: Internet
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Source: Internet
Hi Obachan - Yes, and I'm roasting more today for my terrine. Source: Internet