terrine

Noun

Meaning

A deep type of dish or pan, typically used for casseroles and made out of pottery.

A pâté baked in such a dish and served cold.

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Examples

Add a little whipped cream to the top of this terrine for a little decadence. Source: Internet

Another was a terrine of beef cheeks and tails, which tasted like the world’s best brisket, compacted into a rectangular loaf. Source: Internet

Cuvee Robert Fleury and cold foie gras terrine with a little fleur de sel is impossible to beat! Source: Internet

But of course the book does have classics -- croque-monsieur, coq au vin, steak frites, duck terrine. Source: Internet

Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Source: Internet

Hi Obachan - Yes, and I'm roasting more today for my terrine. Source: Internet

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