Noun
A genus of small trees. See Cacao.
Source: Webster's dictionaryChocolates and candies Valentine's Day chocolates main Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted, ground, and often flavored. Source: Internet
Cacao is one of 22 species of Theobroma. Source: Internet
The Nahuatl-derived Spanish word cacao entered scientific nomenclature in 1753 after the Swedish naturalist Linnaeus published his taxonomic binomial system and coined the genus and species Theobroma cacao. Source: Internet