Noun
tiramisu (countable and uncountable, plural tiramisus)
An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee.
David Rosengarten (October 2006) "The Man Who Invented Tiramisu!" Source: Internet
Get cozy with a romantic four-course prix-fixe dinner for two at this southern Italian-style trattoria, with dishes like truffle risotto, beet pappardelle, dry-aged Painted Hills ribeye, grilled whole branzino, and limoncello tiramisu. Source: Internet
It also advises that tucking into more than two portions of brandy-soaked Christmas cake or tiramisu means it’s unsafe to get behind the wheel, too. Source: Internet
At places like Pasticceria Rocco on Bleecker Street and in Bay Ridge, the bakery sells a custardy tiramisu in a cup as well as a cake version, big as a brick, with vast sponge cake layers between pastry cream. Source: Internet
Desserts were awful - tiramisu was drenched in what tasted like Hershey's syrup and the strawberry rhubarb crisp tasted like bad granola. Source: Internet
Before moving to New York, in his first kitchen job in the '90s, Headley made tiramisu "ten thousand times" when he worked at Roberto Donna’s Galileo in Washington, DC. Source: Internet