Noun
Used other than figuratively or idiomatically: see tomato, juice.
Juice made from tomatoes. In modern use, this usually refers to the comminuted flesh and juice of cooked tomatoes, prepared commercially.
(US standards of identity) A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato.
Source: en.wiktionary.orgAdd the tomato juice and hot sauce (or jalapeno) to taste and salt and pepper. Source: Internet
It is popular in some regions to drink fine tequila with a side of sangrita —a sweet, sour, and spicy drink typically made from orange juice, grenadine (or tomato juice), and hot chilli. Source: Internet
Highbury has capabilities to produce a vast portfolio of products that include: beans, pasta, soup, tomato-based dips and sauces, tomato juice, mayonnaise, BBQ sauce and steak sauce, to name a few. Source: Internet
But people went nuts over the loss of tomato juice, so much so that that the airline, in response to customer demand, is now bringing tomato juice back onto its planes. Source: Internet
I'll be making it again, and will use both broth and tomato juice to bring it to our taste. Source: Internet
I'm careful with tomato sauce and tomato juice, wiping it off if it spills or splatters. Source: Internet