Noun
(cooking) A thick sauce made from tomatoes for pasta etc.
(UK, Australia, New Zealand, South Africa, India) Tomato ketchup, used as a condiment.
Source: en.wiktionary.orgAdd tomato sauce and reserved sausage into the skillet until combined. Source: Internet
Before tomato sauce was introduced, pasta was eaten dry with the fingers; the liquid sauce demanded the use of a fork. Source: Internet
As part of Colombian gastronomy, Tongue in Sauce (Lengua en Salsa), is a dish prepared by frying the tongue, adding tomato sauce, onions and salt. Source: Internet
And by that time you will be smelling the aroma of thick tomato sauce, basil and sweet eggplants bubbling away from the outside. Source: Internet
My goopy fried rice is usually flavored with miso or gochujang, but sometimes I’ve added leftover tomato sauce and oregano, or takeout birria broth. Source: Internet
He carried on many traditions and was a producer of wine, tomato sauce, roasted peppers, olives, sausage, salami, world class sopressata, and one time a few years ago, maple syrup! Source: Internet