tonkatsu

Noun

Meaning

tonkatsu (uncountable)

A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.

Synonyms

Related terms

Examples

A basic tonkatsu is served whole or sliced for easy eating with chopsticks, usually with a mound of finely shredded raw cabbage. Source: Internet

A thicker variety of the sauce is commonly known as tonkatsu sauce and most often used as a condiment for tonkatsu (fried, breaded pork cutlets). Source: Internet

"Bulldog" type sauces: tonkatsu sauce, 'chuno' sauce, etc. - refrigerated after opening (The same goes for things like oyster sauce. Source: Internet

In addition to sizzling bibimbap, Korean barbecue and a wide variety of stews, Austin's oldest Korean restaurant also serves a taste of Japan, with dishes like sushi, tonkatsu and miso soup. Source: Internet

From ramen to tonkatsu and even the secrets of making an authentic Japanese tempura are all found here. Source: Internet

Uji Café also offers meals such as noodle bowls with Japanese curry or tonkatsu, a breaded and deep-fried pork cutlet. Source: Internet

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