Noun
tonkatsu (uncountable)
A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.
A basic tonkatsu is served whole or sliced for easy eating with chopsticks, usually with a mound of finely shredded raw cabbage. Source: Internet
A thicker variety of the sauce is commonly known as tonkatsu sauce and most often used as a condiment for tonkatsu (fried, breaded pork cutlets). Source: Internet
"Bulldog" type sauces: tonkatsu sauce, 'chuno' sauce, etc. - refrigerated after opening (The same goes for things like oyster sauce. Source: Internet
In addition to sizzling bibimbap, Korean barbecue and a wide variety of stews, Austin's oldest Korean restaurant also serves a taste of Japan, with dishes like sushi, tonkatsu and miso soup. Source: Internet
From ramen to tonkatsu and even the secrets of making an authentic Japanese tempura are all found here. Source: Internet
Uji Café also offers meals such as noodle bowls with Japanese curry or tonkatsu, a breaded and deep-fried pork cutlet. Source: Internet