Noun
torshi (uncountable)
A mixture of pickled vegetables used in the cuisine of the Balkans and Middle East
Shallot is also pickled -called shour (شور) in Persian- along with other vegetables to be served as torshi. Source: Internet
Shallots are also used to make different types of torshi (ترشی), a sour Iranian side dish consisting of a variety of vegetables under vinegar, eaten with main dishes in small quantities. Source: Internet