Noun
A widely cultivated Italian grape variety of high acidity, used in the production of white wine and brandy.
A variety of dry white wine made from this grape.
Trebbiano (countable and uncountable, plural Trebbianos)
Alternative letter-case form of trebbiano.
By the 1950s, Trebbiano (which is known for its neutral flavours) made up to 30% of many mass-market Chiantis. Source: Internet
In 1967, the Denominazione di origine controllata (DOC) regulation set by the Italian government firmly established the "Ricasoli formula" of a Sangiovese-based blend with 10–30% Malvasia and Trebbiano. Source: Internet
His recipe called for 70% Sangiovese, 15% Canaiolo, 10% Malvasia (later amended to include Trebbiano ) and 5% other local red varieties. Source: Internet
Those that stayed behind and replanted choose high-yielding varieties like Trebbiano and Sangiovese clones such as the Sangiovese di Romagna from the nearby Romagna region. Source: Internet