Noun
tri-tip (plural tri-tips)
A cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle.
As the name suggests, beef is the draw at Carmen Estrela’s shop, where hanger and tri-tip steaks from local farms are aged in-house. Source: Internet
But, you know, he is onto something with that tri-tip because it comes out perfect, smokey, spicy, succulent, juicy, with a good beefy flavor. Source: Internet
It’s the pink-tinged pulled pork and thick slices of smoked tri-tip that prove chef-owner Charlie McKenna is every bit deserving of that Memphis in May trophy behind the bar. Source: Internet
One of the new items talked about is this tri-tip sandwich next to the Orlando hut. Source: Internet
The grill comes with an eight-pound hopper capacity allowing for longer cooks with larger cuts of meat, including ribs, tri-tip and more. Source: Internet
Second, this seems like the place for tri-tip, and during the summer months my mouth has unleashed a flood of drool everytime we've passed House of Beef and they've had the barbecue going. Source: Internet