Noun
two-top (plural two-tops)
(restaurants) A table seating two diners.
At our two-top, one of us ordered an $85 American wagyu New York sirloin and the other a $59 boneless ribeye dry-aged for 35 days. Source: Internet
Upon arrival, they sat as at a table in the back—a two-top with stools, like the kind you’d see at a bar. Source: Internet