Noun
udon (usually uncountable, plural udon or udons)
A Japanese wheat noodle.
BOGO items include two orders of each dish for the price of one, with options including chicken udon, (crispy rice and sliced ribeye), chicken with Japanese tartar and macaroni salad), for delivery and pickup. Source: Internet
Japanese noodles, such as soba and udon, are eaten as a standalone, and usually not with a side dish, in terms of general custom. Source: Internet
On the other hand, Kansai region foods are lightly seasoned, with clear udon noodles citation made with light soy sauce. Source: Internet
A new noodle house making handmade udon has sprung up in San Francisco's Japantown. Source: Internet
Choices include the buckwheat flour-based soba noodles; thicker udon noodles; thin fresh ramen noodles typically found in Asian markets; dried ramen noodles in convenient packages; or the ultra-thin cellophane noodles. Source: Internet
I've still gotta try the tempura and udon here! Source: Internet