Noun
ugali (uncountable)
African cornmeal porridge
Mixtures of cassava and millet flours are locally used for ugali. Source: Internet
Ugali is served as an accompaniment to meat, fish or vegetable stews. Source: Internet
The solid porridge is known as ugali and is eaten with milk; unlike the liquid porridge, ugali is not prepared with milk. Source: Internet
Ugali in Kenya is most commonly maize flour and water cooked to a dough-like consistency. Source: Internet