Adjective
unrefrigerated (comparative more unrefrigerated, superlative most unrefrigerated)
Not refrigerated; allowed to stay warm
Place a couple of pounds of weight on the baking sheet (cans, jars, bowls), and let sit, unrefrigerated, for 30–60 minutes. Source: Internet
The dangers of unrefrigerated sashimi were not brought to light for decades due to the lack of research and healthcare distribution across rural Japan. Source: Internet
When ultra-heat treatment ( UHT ) is combined with sterile handling and container technology (such as aseptic packaging ), it can even be stored unrefrigerated for up to 9 months. Source: Internet
This extends its shelf life and allows the milk to be stored unrefrigerated because of the longer lasting sterilization effect. Source: Internet
The shelf life for an unrefrigerated egg is 7 to 10 days and for refrigerated, it’s 30 to 45 days. Source: Internet