Noun
urad (uncountable)
(botany, India cooking) Vigna mungo, a South Asian bean used to make dal.
Add the rest of the tempering ingredients and stir till the urad dal turns reddish. Source: Internet
I found that a handful of poha added to the soaked rice (I usually add it while the urad dal is being ground) also helps in fermentation. Source: Internet
Bengal gram (chana), black gram (urad), green gram (moong), red gram (masoor) and yellow gram (arhar) are loaded with potassium and chloride which help sustain the natural chemicals within the body,” says Husain. Source: Internet
As per pre-sowing market intension area under kharif urad may decline by 10 to 15 percent on all India basis. Source: Internet