Noun
an enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia; is present in intestinal bacteria
Source: WordNetAnalysis Urea is readily quantified by a number of different methods, such as the diacetyl monoxime colorimetric method, and the Berthelot reaction (after initial conversion of urea to ammonia via urease). Source: Internet
If antibiotics are depressing the amount of H. pylori present, or the stomach conditions are less acidic than normal, the amount of urease present will be lessened. Source: Internet
The central role of proteins as enzymes in living organisms was not fully appreciated until 1926, when James B. Sumner showed that the enzyme urease was in fact a protein. Source: Internet