vanillin
Noun
Meaning
A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
Source: Webster's dictionarySynonyms
Hypernyms
Phrases with the word
Examples
However, vanillin is only one of 171 identified aromatic components of real vanilla fruits. citation The orchid species Leptotes bicolor is used as a natural vanilla replacement in Paraguay and southern Brazil.
The agave plant contains many terpenes such as vanillin and syringaldehydes which presents a strong and fruity or herbal aroma.
The remaining ingredients in Nutella, such as cocoa, skimmed milk powder, soy lecithin, and vanillin also do not require refrigeration.
Chemistry Chemical structure of vanillin main Vanilla essence occurs in two forms.
Oak barrels, which may be charred before use, contribute to the colour, taste, and aroma of the contents, imparting a desirable oaky vanillin flavour to these drinks.
The chemical compound vanillin (4-hydroxy-3-methoxybenzaldehyde) is a major contributor to the characteristic flavor and aroma of real vanilla, but hundreds of compounds contribute to a complex flavor that vanillin can only approximate.